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RE: anybody rememer the Popsicle Flavors of the 1950's (tiki)

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Hey there So---------for those bannana popsickles-----make some simple syrup----equall amounts water and sugar in a pan heat until it is WELL dissolved---use this to make the popsicles-it blends better then just sugar---then mix water--simple syrup and bannana flavoring to taste and freeze---easy as pie---hmm actually easier then pie!

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